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Brownie Butter Cake

40 slices
Easy
5
Take the best of rich chocolate brownies and combine it with a fluffy butter cake to create a two-tone masterpiece.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Preheat oven to 170˚C. Line a 20cm x 10cm loaf pan with grease proof paper.
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Recipe Ingredients

For Brownies
1 boxDr. Oetker Nona Brownies Original
150 mlVegetable Oil
50 mlWater
2Eggs (Large)
For Butter Cake
1 boxDr. Oetker Nona Butter Cake Original
200 gButter (softened)
4Eggs (Large)

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Picture - Dr. Oetker Nona Brownies Original
Picture - Dr. Oetker Nona Butter Cake Original
1

Preheat oven to 180 ̊C.

2

Place Dr. Oetker Nona Brownie Original, water, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).

3

Divide the batter into the loaf pan and bake at 170˚C for 20 minutes.

4

Place Dr. Oetker Nona Butter Cake Original and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

5

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

6

Spread the butter mixture over both of the brownies and bake at 180˚C for 55 minutes.

  • Tip: Preheat oven to 170˚C. Line a 20cm x 10cm loaf pan with grease proof paper.