For the recipe Blueberry Moist Cake
|1 box||Dr. Oetker Nona Sponge Cake Vanilla|
Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
Bake at 180˚C for 45 minutes.
Serve moist cake with condensed milk & fresh blueberries.
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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