COOKIES on the DR. OETKER website

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Blueberry Moist Cake

Indulge in fresh blueberry and condensed milk on a luxury vanilla moist cake, fresh out of the oven.

12 slices

Easy 5 minutes

Ingredients

Ingredients

For the recipe Blueberry Moist Cake

For Blueberry Moist Cake:

1 Dr. Oetker Nona Luxury Moist Cake Vanilla
150 ml Oil
100 ml Water
3 Eggs (large)
Condensed Milk
Fresh Blueberries

preparation

Preparation

1

Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Vanilla, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.

5

Serve moist cake with condensed milk & fresh blueberries.

Nutrition Information for the recipe Blueberry Moist Cake

Per Serving Per 100 G / ML
Energy 0kJ
0kcal
8kJ
2kcal
Fat 0.02g 0.11g
Carbohydrate 0.04g 0.21g
Protein 0.03g 0.14g

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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