For the recipe Blueberry Moist Cake
|1||Dr. Oetker Nona Luxury Moist Cake Vanilla|
Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.
Place Dr. Oetker Nona Luxury Moist Cake Vanilla, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.
Serve moist cake with condensed milk & fresh blueberries.
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
|Per Serving||Per 100 G / ML|
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