Blueberry Moist Cake

12 slices

Easy

Indulge in fresh blueberry and condensed milk on a luxury vanilla sponge cake, fresh out of the oven.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Blueberry Moist Cake

1 box

Dr. Oetker Nona Sponge Cake Vanilla

100 g

Butter

100 ml

Water

Eggs (large)

Condensed Milk

Fresh Blueberries

Buy the Products

Dr. Oetker Nona Sponge Cake Vanilla

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

Bake at 180˚C for 45 minutes.

Serve moist cake with condensed milk & fresh blueberries.

Recipe Tips

Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

Tips

Tip: Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

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Recipe Ingredients For Blueberry Moist Cake 1 boxDr. Oetker Nona Sponge Cake Vanilla 100 gButter 100 mlWater 5Eggs (large) Condensed Milk Fresh Blueberries Buy the Products 1 Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper. 2 Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. 3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy. 4 Bake at 180˚C for 45 minutes. 5 Serve moist cake with condensed milk & fresh blueberries. Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.