COOKIES on the DR. OETKER website

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Blueberry Moist Cake

Indulge in fresh blueberry and condensed milk on a luxury vanilla moist cake, fresh out of the oven.

12 slices

Easy 5 minutes

Ingredients

Ingredients

For the recipe Blueberry Moist Cake

For Blueberry Moist Cake:

1 box Dr. Oetker Nona Sponge Cake Vanilla
100 g Butter
100 ml Water
5 Eggs (large)
Condensed Milk
Fresh Blueberries

preparation

Preparation

1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper. 

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180˚C for 45 minutes.

5

Serve moist cake with condensed milk & fresh blueberries.

Used Dr. Oetker Nona Products

Click on product for details