Preparation: 1. Preheat oven to 180°C.2. Place a box of Dr. Oetker Nona Brownies Mix, 150ml vegetable oil, 50ml water and 2 eggs in a mixing bowl. Stir until well combined.3. Pour batter in the folded baking tray (free in pack). Bake at 180°C for 40 minutes.
Tip: Brownies are ready when a skewer inserted in the centre comes out clean or with a few moist crumbs sticking to the skewer. Cool completely in the tray, run a knife under the brownies to release the cake from tray.
Additional Information
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Description
Indulge in the rich delicious taste of dark chocolate with the Dr. Oetker Nona Brownies Dark Chocolate premix. Just follow the instructions to get perfect results every time. For your convenience, the package also comes with a complimentary baking mould. Tip: Try folding 200g of walnuts or almonds to the brownie batter and bake according to the instructions. Nutty-licious! Capacity: 510g
Ingredients
Ingredients: Sugar, Wheat Flour, Cocoa Powder, Contains Emulsifier (Contains Rice Starch, E475, E433) as Permitted Food Flavouring . Food Additives are of Plant or Synthentic Origin. May Contain Traces of Cow's Milk and Egg Product.
When it comes to baking, however, we prefer to rely on our Dr. Oetker Content Kitchen: here, every recipe is developed, tested, and baked with great care and affection.