Brownies Dark Chocolate

Indulge in the rich delicious taste of dark chocolate with the Dr. Oetker Nona Brownies Dark Chocolate premix. Just follow the instructions to get perfect results every time. For your convenience, the package also comes with a complimentary baking mould.

Tip: Try folding 200g of walnuts or almonds to the brownie batter and bake according to the instructions. Nutty-licious!

Capacity: 510g

Preparation Method

1

Preheat oven to 180°C.

2

Place a box of Dr. Oetker Nona Brownies Mix, 150ml vegetable oil, 50ml water and 2 eggs in a mixing bowl. Stir until well-combined.

3

Pour batter in the folded baking tray (free in pack). Bake at 180°C for 40 minutes.

4

Tip:

Brownies are ready when a skewer inserted in the centre comes out clean or with a few moist crumbs sticking to the skewer. Cool completely in the tray, run a knife under the brownies to release the cake from tray.

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Nutritionals Brownies Dark Chocolate

Per 100g Serving Per Serving
Energy 386 kcal
1,621 kJ
394 kcal
1,655 kJ
Protein 6.3 g
6.4 g
Carbohydrate 84.5 g
86.2 g
Sugar 73.4 g
74.9 g
Fat 2.5 g
2.6 g
Saturated Fat 1.4 g
1.4 g
Sodium 32 mg
33 mg
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