COOKIES on the DR. OETKER website

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Baking Powder

Brownies Dark Chocolate

Indulge in the rich delicious taste of dark chocolate with the Dr. Oetker Nona Brownies Dark Chocolate premix. Just follow the instructions to get perfect results every time. For your convenience, the package also comes with a complimentary baking mould.

Tip: Try folding 200g of walnuts or almonds to the brownie batter and bake according to the instructions. Nutty-licious!

Capacity: 510g

 

 

Preparation Method

1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Pour batter in the folded baking tray (free in pack). Bake at 180°C for 55 minutes. 

4

Tip:

Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.

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Nutritionals Brownies Dark Chocolate

Per 100g package content Per 100g final product Per portion final product %*
Energy 386 kcal
1621 kJ
0 kJ
0 kcal
394 kcal
1655 kJ
0 %
0 %
Protein 6.3 g
0 g
6.4 g
0 %
Carbohydrate 85 g
0 g
86 g
0 %
Sugar 73 g
0 g
75 g
0 %
Fat 2.5 g
0 g
2.6 g
0 %
Saturated Fat 1.4 g
0 g
1.4 g
0 %
Sodium 32 mg
0 g
33 mg
0 %
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