COOKIES on the DR. OETKER website

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Baking Powder

Bread Flour

The high protein Dr. Oetker Nona Bread Flour offers great spring, texture and flexibility. Use it for making delicious breads or donuts. Just follow the directions specified in your recipe.

Capacity: 900g 

 

 

Sausage Rolls

1

Preheat oven to 180°C 

2

Place 300g Dr. Oetker Nona Bread Flour, 11g instant yeast, 1 egg, 50g sugar and 1/2 tsp salt in a mixing bowl. Mix well. Add 100ml water and 50g margarine. Mix at medium speed until dough forms.

3

Remove dough from mixing bowl. Knead the dough with hands on a floured surface. Place dough in a bowl and cover wet damp cloth. Let it rest for 30 minutes.

4

Remove dough from bowl and pound it gently to remove the air trapped inside. Cut the dough approximately 40g and roll it to 15-20cm length. Wrap the dough around a sausage. Garnish with egg yolk and sesame seeds. Let it rest for 5 minutes.

5

Bake at 180°C for 20-25 minutes.

Nutritionals Bread Flour

Per Serving Per Serving
Energy 361 kcal
1516 kJ
361 kcal
1516 kJ
Protein 13 g
13 g
Carbohydrate 74 g
74 g
Fat 1.4 g
1.4 g