Remove the Dr. Oetker Ristorante Pizza Tonnos from the packaging and film and leave to defrost for about 60 minutes.

Preheat the oven (top and bottom heat: 220˚C). Tightly roll up the pizzas and hold in place using 16 skewer sticks at regular intervals. Use the knife to slice into portions.

Place the pizza swirls on a baking tray lined with baking paper and bake on the middle shelf in the oven for around 11 – 13 minutes until golden brown. After baking, remove the skewer sticks and serve.