Preheat the oven (top and bottom heat: 220˚C). Leave the pizzas to thaw slightly, cut in half and slice into roughly thumb-width strips. Place these onto a baking tray covered with baking paper and bake on the middle shelf of the oven for approx. 12 minutes until crispy. Then set aside to cool.

For the first dip, season sour cream with salt and pepper. Wash the herbs, shake dry and chop finely. Wash the red pepper, dry, remove the seeds and dice finely. Then mix the sour cream with the herbs and pepper.

For the second dip, cut and squeeze out the lemon juice. Carefully cut the avocado in half and take out the pulp using a spoon. Then crush the avocado finely using a fork and mix with sour cream, lemon zest and lemon juice, season with salt.