COOKIES on the DR. OETKER website

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Sausages in Pizza Blankets

Sausages in Pizza Blankets

Preparation time: approx. 20 minutes

Ingredients for 8 portions:

1 box Dr. Oetker Ristorante Pizza Mozzarella
4 Sausages

Equipment: Chopping board, knife, oven, wooden skewers

Method:

1. Remove the Dr. Oetker Ristorante Pizza Mozarella from the packaging and film and leave to defrost for about 60 minutes. Preheat the oven (top and bottom heat: 220˚C).

2. Cut the pizzas in half down the middle. Wrap tightly inside the dough. Cut off the ends and slice each roll into approx. 8 evenly-sized portions.

3. Then pierce each portion with a wooden skewer. Place the sausages in pizza blankets on a baking tray lined with baking paper and bake on the middle shelf in the oven for 15 minutes. After baking, set aside to cool, remove the skewer sticks and serve.

Tip from Tom: Leave the pizza to thaw completely so that it doesn’t tear when rolling. If there are left overs, just bake them in the oven and snack them as chips.

Pizza Sticks

Pizza Sticks

Preparation time: approx. 35 minutes

Ingredients for 2 portions:

1 box Dr. Oetker Ristorante Pizza Spinaci
1 box Dr. Oetker Ristorante Pizza Margherita

First dip- Sour Cream dipping sauce:
200g Sour cream
4 sprigs Parsley
6 sprigs Chives
1 Red pepper
 Salt & Pepper

Second Dip - Creamy Avocado Dip
½ Lemon
1 Avocado
3 tbsp Sour Cream
Salt

Equipment: Chopping board, knife, oven

Method:

1. Preheat the oven (top and bottom heat: 220˚C). Leave the pizzas to thaw slightly, cut in half and slice into roughly thumb-width strips. Place these onto a baking tray covered with baking paper and bake on the middle shelf of the oven for approx. 12 minutes until crispy. Then set aside to cool.

2. For the first dip, season sour cream with salt and pepper. Wash the herbs, shake dry and chop finely. Wash the red pepper, dry, remove the seeds and dice finely. Then mix the sour cream with the herbs and pepper.

3 For the second dip, cut and squeeze out the lemon juice. Carefully cut the avocado in half and take out the pulp using a spoon. Then crush the avocado finely using a fork and mix with sour cream, lemon zest and lemon juice, season with salt.

Tip from Tom: The pizzas need to thaw approx. 15 minutes until they can be cut.

Pizza Spaghetti Cake

Pizza Spaghetti Cake

Preparation time: approx. 35 minutes

Ingredients for 1 portion:

2 boxes Dr. Oetker Ristorante Pizza Mozzarella
300g Spaghetti
1 can Pureed tomatoes
1 tsp Dried Oregano
Salt & Pepper
200g Gouda (grated)
Butter (for greasing)

Equipment: Chopping board, knife, oven

Method:

1. Remove the Dr. Oetker Ristorante Pizza Mozzarella from the packaging and film and leave to defrost for about 60 minutes. Cook the spaghetti in salted boiling water.

2. Meanwhile, puree the tomatoes in a pot with oregano, salt and pepper and bring to boil. Then mix the spaghetti and the cheese with 1/3 of the tomato sauce until the cheese melts.

3. Preheat the oven (top and bottom heat: 220˚C). Grease 26 cm springform with butter. Place one of the pizzas in the spring form and press down on the edges lightly. Spread the spaghetti over the pizza and then place the second pizza on top. Place the pizza spaghetti cake on the middle shelf of the oven and bake for about 20 minutes.

4. Slice the pizza spaghetti cake and serve with the rest of the tomato sauce.

Tip from Tom: No spaghetti in the house? You can also make the pizza cake with other types of pasta.