Richly topped with mozzarella and gouda cheese on a crispy and thin base.
How to Prepare
1) Preheat the oven.Electric oven: 220°C, fan assisted oven: 200°C, [gas mark: 4]. 2) Remove the film.3) Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 11-13 min.
Additional Information
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Description
The Dr. Oetker Ristorante Margherita Pizza is made from the freshly baked dough of thin crust pizza with the mouthwatering flavors of tomatoes, mozzarella and gouda cheese.
Dr. Oetker Ristorante Pizza Margherita is topped with diced tomatoes, marinated tomatoes and herbs.
When it comes to baking, however, we prefer to rely on our Dr. Oetker Content Kitchen: here, every recipe is developed, tested, and baked with great care and affection.