Triple Chocolate Cake

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A deeply flavourful super moist chocolate cake, layers with a luxurious, velvety chocolate frosting and topped with intense chocolate drip.

12 slices

Easy 15 minutes

Ingredients

Ingredients

For the recipe Triple Chocolate Cake

For Cake:

1 box Dr. Oetker Nona Signature Chocolate Moist Cake
150 ml Vegetable Oil
60 ml Water
3 Eggs

For Frosting:

2 tablespoons Dr. Oetker Nona Cocoa Powder
250 ml Whipping Cream

For Icing:

1 Dark Chocolate Icing Mix (Sachet)
50 g Butter (Softened)
35 ml Water

preparation

Preparation

1

Preheat oven to 180°C. Grease a 21cm × 21cm square cake pan and line with baking paper.

2

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined, then mix at high speed for another 3 minutes. Pour batter into cake pan.

3

Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and set aside.

4

For the frosting, mix cocoa powder with whipping cream at medium speed until soft peaks form.

5

In a separated mixing bowl, whisk the dark chocolate icing mix, softened butter and boiling water until well combined.

6

Spread the frosting on top of the cake, decorate with desire topping and drizzle with dark chocolate icing.

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