Triple Chocolate Cake

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A deeply flavourful super moist chocolate cake, layers with a luxurious, velvety chocolate frosting and topped with intense chocolate drip.

12 slices

Easy 15 minutes



For the recipe Triple Chocolate Cake

For Cake:

1 box Dr. Oetker Nona Signature Chocolate Moist Cake
150 ml Vegetable Oil
60 ml Water
3 Eggs

For Frosting:

2 tablespoons Dr. Oetker Nona Cocoa Powder
250 ml Whipping Cream

For Icing:

1 Dark Chocolate Icing Mix (Sachet)
50 g Butter (Softened)
35 ml Water




Preheat oven to 180°C. Grease a 21cm × 21cm square cake pan and line with baking paper.


Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined, then mix at high speed for another 3 minutes. Pour batter into cake pan.


Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and set aside.


For the frosting, mix cocoa powder with whipping cream at medium speed until soft peaks form.


In a separated mixing bowl, whisk the dark chocolate icing mix, softened butter and boiling water until well combined.


Spread the frosting on top of the cake, decorate with desire topping and drizzle with dark chocolate icing.

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