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Triple Chocolate Cake

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A deeply flavourful super moist chocolate cake, layers with a luxurious, velvety chocolate frosting and topped with intense chocolate drip.

12 slices

Easy 15 minutes

Ingredients

For the recipe Triple Chocolate Cake

For Cake:

1 box	Dr. Oetker Nona Signature Chocolate Moist Cake
150 ml	Vegetable Oil
60 ml	Water
3	Eggs

For Frosting:

2 tablespoons	Dr. Oetker Nona Cocoa Powder
250 ml	Whipping Cream

For Icing:

1	Dark Chocolate Icing Mix (Sachet)
50 g	Butter (Softened)
35 ml	Water

preparation

Preparation

Preheat oven to 180°C. Grease a 21cm × 21cm square cake pan and line with baking paper.

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined, then mix at high speed for another 3 minutes. Pour batter into cake pan.

Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and set aside.

For the frosting, mix cocoa powder with whipping cream at medium speed until soft peaks form.

In a separated mixing bowl, whisk the dark chocolate icing mix, softened butter and boiling water until well combined.

Spread the frosting on top of the cake, decorate with desire topping and drizzle with dark chocolate icing.

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

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