For the recipe Sunflower Tarts
|1 box||Dr. Oetker Nona Tarts|
|200 g||Butter (softened)|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|50||Small paper cups|
|1 kotak||Adunan Tat Dr. Oetker Nona|
|200 g||Mentega (dilembutkan)|
|1||Telur (Grad A)|
|200 g||Coklat Masakan Dr. Oetker Nona|
|50||Cawan Kertas Kecil|
Preheat oven to 150˚C.
Panaskan ketuhar pada suhu 150˚C.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.
On a floured surface, flatten the dough and cut out dough with flower cookie cutter. Place flower dough into the small paper cups, press a little to fit the dough in.
Taburkan meja dengan tepung. Ulikan doh dan terapkan doh dengan acuan berbentuk bunga. Letakkan doh bunga di dalam acuan yang dialas dengan cawan kertas kecil.
Melt cooking chocolate by double boiling or microwave. Fill the flower tart with melted cooking chocolate.
Cairkan coklat masakan dengan microwave atau “double-boil”. Masukan coklat masakan ke dalam tat bunga.
Bake at 150˚C for 15 minutes.
Bakar pada suhu 150˚C selama 15 minit.
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