Sunflower Tarts

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What's better than Sunflower Tarts

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Sunflower Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
200 g Dr. Oetker Nona Cooking Chocolate
50 Small paper cups

Untuk Tat:

1 kotak Adunan Tat Dr. Oetker Nona
200 g Mentega (dilembutkan)
1 Telur (Grad A)
200 g Coklat Masakan Dr. Oetker Nona
50 Cawan Kertas Kecil

preparation

Preparation

1

Preheat oven to 150˚C.

Panaskan ketuhar pada suhu 150˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.

3

On a floured surface, flatten the dough and cut out dough with flower cookie cutter. Place flower dough into the small paper cups, press a little to fit the dough in.

Taburkan meja dengan tepung. Ulikan doh dan terapkan doh dengan acuan berbentuk bunga. Letakkan doh bunga di dalam acuan yang dialas dengan cawan kertas kecil.

4

Melt cooking chocolate by double boiling or microwave. Fill the flower tart with melted cooking chocolate.

Cairkan coklat masakan dengan microwave atau “double-boil”. Masukan coklat masakan ke dalam tat bunga.

5

Bake at 150˚C for 15 minutes.

Bakar pada suhu 150˚C selama 15 minit.

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