Strawberry Marble Cake

Create a swirly elegant marble cake design with mouthwatering chocolate sauce and strawberries, to give you a sour-sweet finish.

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Strawberry Marble Cake

For Cake:

1 box Dr. Oetker Nona Butter Cake Marble
200 g Butter (Softened)
4 Eggs (Large)

For Chocolate Sauce:

200 g Dr. Oetker Nona Cooking Chocolate
50 ml Whipping Cream
Strawberries (Sliced)

preparation

Preparation

1

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Divide the batter into 2 portions, add cocoa powder into one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top.

5

Bake at 180˚C for 55 - 60 minutes.

6

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

7

Spread chocolate sauce generously over the cake, serve with sliced strawberries.

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