For the recipe Strawberry Marble Cake
|1||Dr. Oetker Nona Butter Cake Marble|
|200 g||Butter (Softened)|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|50 ml||Whipping Cream|
Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.
Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
Add in butter and mix at low speed for 1 minute or until batter is smooth.
Divide the batter into 2 portions, add cocoa powder into one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top.
Bake at 180˚C for 55 - 60 minutes.
Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.
Spread chocolate sauce generously over the cake, serve with sliced strawberries.
Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
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