Steamed Mini Chocolate Cupcakes

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Steamed Mini Chocolate Cupcakes

For Chocolate Cupcakes:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
2 Eggs (Large)
100 ml Water
150 ml Vegetable Oil

preparation

Preparation

1

Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Moist Cake Mix, water & egg in a large bowl, mix with an electric mixer at high speed for 3 minutes.

3

Add in vegetable oil, mix at low speed for 1 minute.

4

Place paper cups into cupcake mould, pour batter into paper cups. Steam for 10-15 minutes.

Tip

The cake is ready when a skewer inserted comes out clean.

Note

Keep in the refrigerator if not consumed within a day. Chilled steamed moist cake tastes even better.

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