For the recipe Shrimp Bang Bang
|1 box Dr. Oetker Nona Breadcrumbs|
|20 g Dr. Oetker Nona Plain Flour|
|30 g Dr. Oetker Nona Corn Starch|
|1 Egg (Large)|
|60 ml Fresh Milk|
|A pinch of Salt and Pepper|
|300 g Prawns (with some sugar)|
|60 g Mayonnaise|
|2 tbsp Chili Sauce|
|1 tbsp Honey|
Shell the prawns with tail intact. Marinate with sugar.
In a large bowl, combine batter ingredients and mix well.
Dip prawns into batter one at a time, press into Dr. Oetker Nona Breadcrumbs to coat. Refrigerate once all prawns are coated.
Heat oil in a wok and deep fry the prawns in batches with medium high heat until golden and crispy.
Transfer to a paper towel-lined plate.
Mix all sauce ingredients together. Drizzle sauce on the prawns and serve.
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