COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Sausage Rolls

Have a few bread slices and some sausages at home? Then that is all you'll need to fix your snack time!

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Sausage Rolls

For Sausage Rolls:

100 g Dr. Oetker Nona Breadcrumbs
1 Egg (Whisked)
Sausages (Thawed)
8 slices White Bread

preparation

Preparation

1

Trim edges of the bread and flatten the bread with a rolling pin. Place a sausage at one edge of the bread slice, roll it to enclose filling.

2

Dab egg mixture on the opening edge and press lightly to seal. Repeat with remaining bread slices.

3

Coat the sausage rolls with egg and followed by Dr. Oetker Nona breadcrumbs.

4

Heat oil in a pan over medium heat.

5

Place coated sausage rolls seam side down and fry until golden, turning on the other side as needed. Remove from pan and drain on a wire rack or a baking sheet. Serve hot.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

Contact Us

Do you have questions or concerns?

Thank you for your message.