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Real Prawn Tempura

Deep fry a lovely batch of delicious prawns in the perfect Japanese Tempura batter that exudes a wonderful savoury flavour.

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Real Prawn Tempura

For Prawn Tempura:

150 g Dr. Oetker Tempura Flour
150 ml Water (Iced)
300 g Prawns

preparation

Preparation

1

Remove the prawn shell, keep the tail part intact.

2

Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process).

3

Preheat cooking oil to 180˚C in a wok.

4

Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.

5

Coat the prawn with the batter and fry until golden yellow.

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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