Real Prawn Tempura
6 servings
Easy
5 Minutes
Deep fry a lovely batch of delicious prawns in the perfect Japanese Tempura batter that exudes a wonderful savoury flavour.
Recipe Ingredients
How to Prepare
Recipe Ingredients
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How to Prepare:
Prep:
5 min
1
Remove the prawn shell, keep the tail part intact.
2
Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process).
3
Preheat cooking oil to 180˚C in a wok.
4
Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.
5
Coat the prawn with the batter and fry until golden yellow.
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