COOKIES on the DR. OETKER website

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Orange Brownies

Mandarin orange provides a different type of sweetness and minimises a sour twist which compliments a full bodied chocolate brownie.

8 brownies

Easy 5 minutes

Ingredients

Ingredients

For the recipe Orange Brownies

For Brownies:

1 box Dr. Oetker Nona Brownies Original
2 Eggs (Large)
100 ml Vegetable Oil
50 ml Orange Juice
30 g Orange Pulp
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

For Decoration:

100 g Dr. Oetker Nona Cooking Chocolate
1 piece Oranges (Peeled)

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, eggs, butter, juice, and pulp in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 55 minutes.

4

Set brownies aside to cool completely before cutting into squares.

*Recipe courtesy of HELP Institute of Art and Technology