No Bake Swiss Roll

8 slices

Easy 15 minutes

Ingredients

Ingredients

For the recipe No Bake Swiss Roll

For Cake:

330 g Dr. Oetker Nona Sponge Cake Vanilla (baked)
150 ml Milk

For Filling:

3 tbsp Dr. Oetker Nona Cocoa Powder
150 ml Whipping Cream

For Chocolate Ganache:

150 g Dr. Oetker Nona Cooking Chocolate
100 ml Whipping Cream
50 ml Milk

preparation

Preparation

1

Mash the cake with milk in the mixing bowl until dough forms.

2

Place the cake dough on a sheet of plastic food wrap and cover with another sheet of plastic food wrap. Flatten the cake with cake roller (approximately 1 cm thick).

3

Beat the whipping cream with cocoa powder until stiff peak form. Spread the whipped cream over the cake.

4

Roll up the cake, cover with plastic wrap and keep in the fridge for 2 hours.

5

Melt cooking chocolate with microwave oven or “double-boil”. Gradually pour in whipping cream and milk, stir until well combined.

6

Slowly pour the chocolate ganache over the top of the cake. Let the ganache set before cutting.

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