COOKIES on the DR. OETKER website

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No Bake Swiss Roll

8 slices

Easy 15 minutes



For the recipe No Bake Swiss Roll

For Cake:

330 g Dr. Oetker Nona Sponge Cake Vanilla (baked)
150 ml Milk

For Filling:

3 tbsp Dr. Oetker Nona Cocoa Powder
150 ml Whipping Cream

For Chocolate Ganache:

150 g Dr. Oetker Nona Cooking Chocolate
100 ml Whipping Cream
50 ml Milk




Mash the cake with milk in the mixing bowl until dough forms.


Place the cake dough on a sheet of plastic food wrap and cover with another sheet of plastic food wrap. Flatten the cake with cake roller (approximately 1 cm thick).


Beat the whipping cream with cocoa powder until stiff peak form. Spread the whipped cream over the cake.


Roll up the cake, cover with plastic wrap and keep in the fridge for 2 hours.


Melt cooking chocolate with microwave oven or “double-boil”. Gradually pour in whipping cream and milk, stir until well combined.


Slowly pour the chocolate ganache over the top of the cake. Let the ganache set before cutting.