COOKIES on the DR. OETKER website

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No Bake Swiss Roll

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe No Bake Swiss Roll

For Cake:

330 g Dr. Oetker Sponge Cake (baked)
150 ml Milk

For Filling:

3 tbsp Dr. Oetker Nona Cocoa Powder
150 ml Whipping Cream

For Chocolate Ganache:

150 g Dr. Oetker Nona Cooking Chocolate
100 ml Whipping Cream
50 ml Milk

preparation

Preparation

1

Mash the cake with milk in the mixing bowl until dough forms.

2

Place the cake dough on a sheet of plastic food wrap and cover with another sheet of plastic food wrap. Flatten the cake with cake roller (approximately 1 cm thick).

3

Beat the whipping cream with cocoa powder until stiff peak form. Spread the whipped cream over the cake.

4

Roll up the cake, cover with plastic wrap and keep in the fridge for 2 hours.

5

Melt cooking chocolate with microwave oven or “double-boil”. Gradually pour in whipping cream and milk, stir until well combined.

6

Slowly pour the chocolate ganache over the top of the cake. Let the ganache set before cutting.

Tip

For smoother cake texture, use only the inner part of cake (discard the top, the bottom and the sides of the cake).

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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