COOKIES on the DR. OETKER website

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Mozzarella Cheese Sticks

Look forward to a new trend of finger food that has a crunchy coating, and a melted pulling cheese effect.

12 Sticks

Easy 5 minutes



For the recipe Mozzarella Cheese Sticks

For Cheese Sticks:

100 g Dr. Oetker Nona Breadcrumbs
12 slices White Bread
12 Mozzarella Cheese Sticks
2 Eggs (Large)
50 ml Milk




Trim edges of the bread and flatten the bread until very thin with a rolling pin. Place 1 cheese stick at one edge of the bread slice, roll it to enclose filling.


Place eggs and milk in a bowl, whisk until well combined. Dab egg mixture on seams and press lightly to seal completely. Repeat with remaining bread slices.


Place Dr. Oetker Nona Breadcrumbs in a shallow dish. Dip cheese rolls in egg mixture and roll in breadcrumbs, patting down crumbs to fully coat.


Heat oil in a pan over medium heat. Place prepared cheese rolls seam side down and fry until golden, turning on the other side as needed. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot.