COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Mini Chocolate Indulgence

Create a deliciously magical treat by flooding moist chocolate cupcakes, with a thick and indulgent chocolate sauce.

20 servings

Easy 10 minutes



For the recipe Mini Chocolate Indulgence

For Cake:

1 Dr. Oetker Nona Luxury Moist Cake Chocolate
150 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
Paper Cups

For Chocolate Cream:

500 g Dr. Oetker Nona Cooking Chocolate
150 g Whipping Cream
150 ml Fresh Milk




Preheat oven to 180°C.


Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.


Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.


Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.


Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

Contact Us

Do you have questions or concerns?

Thank you for your message.