For the recipe Mini Chocolate Indulgence
|1 box||Dr. Oetker Nona Luxury Moist Cake Chocolate|
|150 ml||Vegetable Oil|
|500 g||Dr. Oetker Nona Cooking Chocolate|
|150 g||Whipping Cream|
|150 ml||Fresh Milk|
Preheat oven to 180°C.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.
Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.
Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.
Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.
Tip: Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!