Mini Chocolate Indulgence

Create a deliciously magical treat by flooding moist chocolate cupcakes, with a thick and indulgent chocolate sauce.

20 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mini Chocolate Indulgence

For Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
150 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
Paper Cups

For Chocolate Cream:

500 g Dr. Oetker Nona Cooking Chocolate
150 g Whipping Cream
150 ml Fresh Milk

preparation

Preparation

1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

4

Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.

5

Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.

6

Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.

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