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Fluffy Jam Stuffed Pancakes

8 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Fluffy Jam Stuffed Pancakes

For Fluffy Jam Stuffed Pancakes:

1 box Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
1 Egg (Large)
Your favourite jam/ marmalade

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

3

Turn to low heat. Pour ¼ cup of batter into the pan. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, place 1tbsp of jam/ marmalade in the center. Pour another ¼ cup of batter to cover the jam/ marmalade and cook until bubbles form and the edges are dry, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.