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Crispy Prawn

6 servings

Easy 5 minutes

Ingredients

Ingredients

For the recipe Crispy Prawn

For Crispy Prawn:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
300 g Prawns

preparation

Preparation

1

Shell the prawns with tail intact.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Dip the prawn into the batter and fry at medium heat for 3 minutes or until golden brown.

5

Transfer fried prawn to a paper towel-lined plate.