Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
Pour the mixture into the cake pan and Bake at 180˚C for 45 minutes. Set aside to cool.
Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.
Scoop and form into one inch balls. Chill for 30 minutes.
Melt white cooking chocolate with microwave or “double-boil”.
Coat the cake pops with melted white cooking chocolate.
Decorate with dried shredded coconut before the coating is set.
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