COOKIES on the DR. OETKER website

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Coconut Cake Pops

A cheeky little twist to choco pops, with a vanilla sponge cake centre, and a mouthwatering white chocolate coating dusted in coconut.

60 pieces

Some skill required 15 minutes



For the recipe Coconut Cake Pops

For Cake Pops:

1 Dr. Oetker Nona Luxury Moist Cake Vanilla
3 Eggs
100 ml Water
150 ml Vegetable Oil
100 ml Evaporated Milk

For Decoration:

200 g Dr. Oetker White Cooking Chocolate
100 g Dried Shredded Coconut




Preheat oven to 180˚C.


Place moist cake mix, water, and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Pour the mixture into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.


Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.


Scoop and form into one inch balls. Chill for 30 minutes.


Melt white cooking chocolate with microwave or “double-boil”.


Coat the cake pops with melted white cooking chocolate.


Decorate with dried shredded coconut before the coating is set.

Nutrition Information for the recipe Coconut Cake Pops

Per Serving Per 100 G / ML
Energy 13kJ
Fat 0.18g 1.68g
Carbohydrate 0.14g 1.24g
Protein 0.14g 1.31g

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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