COOKIES on the DR. OETKER website

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Chocolate Stuffed Pancake

Fluffy pancakes filled with warm, melted chocolate are sure to start the weekend off right.

16 pieces

Easy 5 minutes



For the recipe Chocolate Stuffed Pancake

For Pancake:

1 box Dr. Oetker Nona Pancakes Buttermilk
30 ml Vegetable Oil
300 ml Water
1 Egg (Large)

For Filing:

200 g Dr. Oetker Nona Cooking Chocolate




Melt the cooking chocolate with microwave oven or “double boil”. Spoon the melted cooking chocolate into a lined baking tray and freeze for 15 minutes.


Preheat a crepe pan and set to the lowest heat.


Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.


Pour ¼ cup of batter into the pan and place a frozen chocolate in the middle. Top with a bit less than ¼ cup of batter to cover the chocolate. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.


Cook the other side for 1 ½ minute or until golden. Serve hot.