COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Chocolate Stuffed Pancake

Fluffy pancakes filled with warm, melted chocolate are sure to start the weekend off right.

16 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Chocolate Stuffed Pancake

For Pancake:

1 box Dr. Oetker Nona Pancakes Buttermilk
30 ml Vegetable Oil
300 ml Water
1 Egg (Large)

For Filing:

200 g Dr. Oetker Nona Cooking Chocolate

preparation

Preparation

1

Melt the cooking chocolate with microwave oven or “double boil”. Spoon the melted cooking chocolate into a lined baking tray and freeze for 15 minutes.

2

Preheat a crepe pan and set to the lowest heat.

3

Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.

4

Pour ¼ cup of batter into the pan and place a frozen chocolate in the middle. Top with a bit less than ¼ cup of batter to cover the chocolate. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

5

Cook the other side for 1 ½ minute or until golden. Serve hot.