COOKIES on the DR. OETKER website

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Chippy Chicken Pops

A recipe that defines fried chicken snacks by giving it an added crunch of crushed potato chips in its batter.

6 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Chippy Chicken Pops

For Chicken:

1 box Dr. Oetker Nona Kentucky Flour Original
2 Chicken Breasts
200 g Potato Chips
1 Egg (Large)

For Dipping Sauce:

6 tbsp Mayonnaise
2 tbsp Tomato Sauce (Mix both until well combined)

preparation

Preparation

1

Place Dr. Oetker Nona Kentucky Flour Original and egg in a mixing bowl. Mix well. Add some water if the batter is too thick.

2

Cut chicken breast into bite-size pieces and place into flour mixture, set aside for 15 minutes.

3

Preheat cooking oil to 180 °C in a pan.

4

Crush the chips into crumbs in a plastic bag. Coat chicken cubes with chip crumbs evenly.

5

Fry until chicken cubes turn golden brown. Drain excessive oil with paper towel.

6

Serve with dipping sauce.