For the recipe Chippy Chicken Pops
|1 box||Dr. Oetker Nona Kentucky Flour Original|
|200 g||Potato Chips|
|2 tbsp||Tomato Sauce (Mix both until well combined)|
Place Dr. Oetker Nona Kentucky Flour Original and egg in a mixing bowl. Mix well. Add some water if the batter is too thick.
Cut chicken breast into bite-size pieces and place into flour mixture, set aside for 15 minutes.
Preheat cooking oil to 180 °C in a pan.
Crush the chips into crumbs in a plastic bag. Coat chicken cubes with chip crumbs evenly.
Fry until chicken cubes turn golden brown. Drain excessive oil with paper towel.
Serve with dipping sauce.
Tip: Popcorn chicken cubes are pretty small so use a wide sauce pan to fry so that you don’t need too much oil for frying.
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