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Almond London Cookies

50 pieces
Easy
15
Sweat treats with almond and chocolate
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Almond London Cookies
1 boxDr. Oetker Nona Tarts
200 gButter
1Egg (Large)
200 gDr. Oetker Nona Cooking Chocolate
200 gDr. Oetker Nona White Cooking Chocolate (toasted)
50 gAlmond Nibs (toasted)
50 gAlmonds (toasted)
Small paper cups
Untuk Tat
1 kotakAdunan Tat Dr. Oetker Nona
200 gMentega (dilembutkan)
1 bijiTelur Gred A
200 gCoklat Masakan Dr. Oetker Nona
50 gBadam (toasted)
50 gBadam Cincang
Cawan Kertas Kecil

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Cooking Chocolate
Picture - Dr. Oetker Nona White Cooking Chocolate (toasted)
Picture - Adunan Tat Dr. Oetker Nona
Picture - Coklat Masakan Dr. Oetker Nona
1

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180°C.

2

Place Dr. Oetker Nona Tart Mix, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk dan gaul sebati.

3

Roll the dough to 1cm ball, flatten the dough and place a whole almond in the middle of the dough then wrap it up.

Ulikan doh sebesar 1cm. Ratakan doh, kemudian letak sebiji badam di tengah doh dan balutkan.

4

Place on a lined baking tray and bake at 180˚C for 15 - 18 minutes until golden brown.

Susunkan di atas dulang pembakar dan bakar pada suhu 180°C selama 15-18 minit.

5

Melt cooking chocolate in a bowl with microwave oven or by double-boiling.

Cairkan coklat masakan dengan microwave atau “double-boil”.

6

Coat the cookie with cooking chocolate and place it in paper cups. Decorate with heart sugar on top.

Celupkan doh dengan coklat masakan cair dan letak di dalam cawan kertas. Hiaskan dengan gula hiasan hati.

7

Melt white cooking chocolate in a bowl with microwave oven or by double-boiling. Draw the line with white cooking chocolate and let it set before serving.

Cairkan coklat putih masakan Dr. Oetker Nona dengan microwave atau “double-boil”. Lukiskan corak dengan coklat putih masakan cair.