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Tom Yum Chicken Pops

You can never go wrong when you bring a little Thai twist to an already amazing fried chicken pops recipe.

6 servings

Easy 5 minutes



For the recipe Tom Yum Chicken Pops

For Tom Yum Chicken Pops:

1 box Dr. Oetker Nona Fried Chicken Tom Yum
2 Chicken Breasts
1 Egg (Large)




Clean chicken breasts and drain excess water. Cut chicken breasts into 1.5cm cubes.


Coat chicken cubes with whipped egg, set aside for 15minutes.


Preheat cooking oil to 180˚C in a wok.


Coat chicken cubes with Fried Chicken flour and fry until golden brown.