Spooky Ghost Brownies

Rich and delicious fudgy brownies are so fun to transform into festive Spooky Ghost Marshmallow Brownies for a Halloween treat!

8 brownies

Easy 10 minutes

Ingredients

Ingredients

For the recipe Spooky Ghost Brownies

For Brownies:

1 box Dr. Oetker Nona Brownies Dark Chocolate
2 Eggs (Large)
100 ml Vegetable Oil
50 g Dr. Oetker Nona Almond Nibs
200 g Dr. Oetker Nona White Cooking Chocolate
200 g Dr. Oetker Nona Cooking Chocolate
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)
8 Marshmallows

preparation

Preparation

1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, eggs, vegetable oil and almond nibs in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake for 55 minutes, set aside to cool, then cut into squares.

4

Melt white cooking chocolate with microwave oven or “double boil”. Place a marshmallow on top of the brownie squares. Spread 1tbsp of white cooking chocolate over the marshmallow, set aside.

5

Melt cooking chocolate with microwave oven or “double boil”. Dip a toothpick with cooking chocolate and draw the eyes and mouth on the marshmallow.

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