For the recipe Spooky Ghost Brownies
|1 box||Dr. Oetker Nona Brownies Dark Chocolate|
|100 ml||Vegetable Oil|
|50 g||Dr. Oetker Nona Almond Nibs|
|200 g||Dr. Oetker Nona White Cooking Chocolate|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)|
Preheat oven to 180°C.
Place Dr. Oetker Nona Brownies Dark Chocolate, eggs, butter and almond nibs in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
Pour batter in a greased rectangle baking tray. Bake for 55 minutes, set aside to cool, then cut into squares.
Melt white cooking chocolate with microwave oven or “double boil”. Place a marshmallow on top of the brownie squares. Spread 1tbsp of white cooking chocolate over the marshmallow, set aside.
Melt cooking chocolate with microwave oven or “double boil”. Dip a toothpick with cooking chocolate and draw the eyes and mouth on the marshmallow.
Tip: For clean and neat brownie squares, wipe the knife with warm damp cloth before every cut.