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Spooky Ghost Brownies

8 brownies
Easy
10
Rich and delicious fudgy brownies are so fun to transform into festive Spooky Ghost Marshmallow Brownies for a Halloween treat!
Recipe Ingredients
How to Prepare
For Brownies
1 box
Dr. Oetker Nona Brownies Dark Chocolate
2
Eggs (Large)
50 ml
Water
150 ml
Vegetable Oil
Almond Nibs
200 g
Dr. Oetker Nona White Cooking Chocolate
200 g
Dr. Oetker Nona Cooking Chocolate
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)
8
Marshmallows

Buy the Products

Dr. Oetker Nona Brownies Dark Chocolate
Dr. Oetker Nona White Cooking Chocolate
Dr. Oetker Nona Cooking Chocolate
Prep:
10 min
1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, eggs, vegetable oil and almond nibs in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake for 40 minutes, set aside to cool, then cut into squares.

4

Melt white cooking chocolate with microwave oven or “double boil”. Place a marshmallow on top of the brownie squares. Spread 1tbsp of white cooking chocolate over the marshmallow, set aside.

5

Melt cooking chocolate with microwave oven or “double boil”. Dip a toothpick with cooking chocolate and draw the eyes and mouth on the marshmallow.

Recipe Tips
Tip: For clean and neat brownie squares, wipe the knife with warm damp cloth before every cut.
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Recipe Ingredients

For Brownies
1 boxDr. Oetker Nona Brownies Dark Chocolate
2Eggs (Large)
50 mlWater
150 mlVegetable Oil
Almond Nibs
200 gDr. Oetker Nona White Cooking Chocolate
200 gDr. Oetker Nona Cooking Chocolate
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)
8Marshmallows

Buy the Products

Picture - Dr. Oetker Nona Brownies Dark Chocolate
Picture - Dr. Oetker Nona White Cooking Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, eggs, vegetable oil and almond nibs in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake for 40 minutes, set aside to cool, then cut into squares.

4

Melt white cooking chocolate with microwave oven or “double boil”. Place a marshmallow on top of the brownie squares. Spread 1tbsp of white cooking chocolate over the marshmallow, set aside.

5

Melt cooking chocolate with microwave oven or “double boil”. Dip a toothpick with cooking chocolate and draw the eyes and mouth on the marshmallow.

  • Tip: For clean and neat brownie squares, wipe the knife with warm damp cloth before every cut.