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Orange Mango Jelly

Bring the world of orange jelly and mango pudding together, to create a fusion of sweet and tangerine flavours.

4 servings

Some skill required 15 minutes

Ingredients

Ingredients

For the recipe Orange Mango Jelly

For Orange Mango Jelly:

1 box Dr. Oetker Nona Crystal Jelly Orange
1 box Dr. Oetker Nona Pudding Mango
800 ml Water

preparation

Preparation

1

Bring 400ml water to boil. Pour and stir orange crystal jelly mix gradually. Continue stirring for 5 minutes or until bubbles disappear then remove from heat.

2

Pour orange crystal jelly mixture into glasses and set aside to set slightly but not harden.

3

Bring 400ml water to boil. Pour and stir mango pudding mix gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

4

Gently touch on the surface of orange crystal jelly with finger, the surface should be sticky and not harden. Gently spoon the mango pudding mixture over the orange layer.

5

Keep in refrigerator for 3 hours or until set before serving.