COOKIES on the DR. OETKER website

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Morning Glory Tarts

50 pieces

Easy 15 minutes

Ingredients

Ingredients

For the recipe Morning Glory Tarts

For Morning Glory Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter
1 Egg (Large)
Dr. Oetker Nona Apple Green Colour
1 tub Dr. Oetker Nona Pineapple Paste
Small paper cup

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Take a small dough, mix with apple green colour and set aside.

4

On a floured surface, roll the original dough to 0.3cm thickness. Cut the dough into flower shapes with cookie cutter.

5

Roll Dr. Oetker Nona Pineapple Paste to 1.5cm in oval shapes. Place it in the center of the flower dough and close up the end of the side.

6

On a floured surface, roll the green colour dough to 0.3cm thickness. Cut the dough into leaf shapes with cookie cutter. Place the leaf dough at the end part of the flower dough.

7

Place it on a lined baking tray and bake at 180˚C for 12 - 15 minutes or until golden brown.

Used Dr. Oetker Nona Products

Click on product for details