COOKIES on the DR. OETKER website

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Mango Cake Pudding in Glass

1 Portion

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mango Cake Pudding in Glass

For Cake:

1 Dr. Oetker Sponge Cake Vanilla
5 Eggs
100 ml Water
100 g Butter

For Pudding Mango:

1 Dr. Oetker Nona Pudding Mango
400 ml Water

preparation

Preparation

1

Preheat oven to 180˚C. Line a 7 inch round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at high speed for 4 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

3

Pour the batter into cake pans. Bake at 180˚C for 30 minutes.

4

Turn the cake out onto a wire rack, set aside until the cake completely cool.

5

Bring water to boil. While stirring, gradually pour in Dr. Oekter Nona Pudding Mango.

6

Continue stirring and leave to boil for 2 minutes then remove from heat.

7

Pour the pudding mixture into a bowl. Keep in refrigerate for 1 hours or until set.

8

Crumble the cake into small pieces.

9

Place a layer of cake crumb into the bottom of the glass and continue layer the pudding. Repeat the layering process until reach the top of the glass.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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