COOKIES on the DR. OETKER website

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Mango Cake Pudding in Glass

8 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mango Cake Pudding in Glass

For Pudding Mango:

1 box Dr. Oetker Nona Pudding Mango
400 ml Water
1 box Dr. Oetker Nona Sponge Cake Vanilla
5 Eggs
100 ml Water
100 g Butter

Untuk Puding Mangga:

1 kotak Adunan Puding Perisa Magga Dr. Oetker Nona
400 ml Air
1 kotak Adunan Kek Span Vanila Dr. Oetker Nona
1 biji Telur
100 ml Air
100 g Mentega

preparation

Preparation

1

Preheat oven to 180˚C. Line a 7 inch round cake pan with grease proof paper.

Panaskan ketuhar pada suhu 180˚C. Alaskan acuan kek berukuran 7 inch dengan kertas minyak.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at high speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

Masukkan Adunan Kek Span Vanila Dr. Oetker Nona, air dan telur dalam mangkuk. Pukul pada kelajuan tinggi selama 6 minit.

3

Pour the batter into cake pans. Bake at 180˚C for 30 minutes.

Masukkan mentega dan pukul pada kelajuan perlahan selama 1 minit atau sehingga adunan ringan dan kembang.

4

Turn the cake out onto a wire rack, set aside until the cake completely cool.

Tuangkan adunan ke dalam acuan yang dialas dengan kertas minyak dan bakar pada suhu 180˚C selama 55 minit. Keluarkan kek dari acuan dan biarkan sejuk.

5

Bring water to boil. While stirring, gradually pour in Dr. Oekter Nona Pudding Mango.

Panaskan air dalam periuk.

6

Continue stirring and leave to boil for 2 minutes then remove from heat.

Tuangkan Adunan Puding Perisa Mangga Dr. Oetker Nona ke dalam air yang mendidih secara perlahan-lahan sambil mengacau.

7

Pour the pudding mixture into a bowl. Keep in refrigerate for 1 hours or until set.

Padamkan api apabila larutan mendidih. Terus kacau selama 2-3 minit, atau sehingga larutan tidak berbuih.

8

Crumble the cake into small pieces.

Tuangkan larutan dalam 4 acuan dan simpan dalam peti sejuk sehingga beku.

9

Place a layer of cake crumb into the bottom of the glass and continue layer the pudding. Repeat the layering process until reach the top of the glass.

Leraikan kek span menjadi serbuk kek. Letakkan satu lapisan serbuk kek span di dalam cawan kaca dan dan letakkan satu lapisan puding anggur. Ulangi proses pelapisan sehingga sampai ke bahagian atas kaca.