COOKIES on the DR. OETKER website

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Ice Cream Chocolate Pancakes

Warm and delicious chocolate pancakes, topped with a scoop of chocolate ice-cream and drizzled with chocolate sauce. An ultimate treat to chocolate lovers.

16 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Ice Cream Chocolate Pancakes

For Ice Cream Chocolate Pancakes:

1 box Dr. Oetker Nona Pancakes Original
1 tbsp Dr. Oetker Nona Cocoa Powder
30 ml Oil
300 ml Water
1 Egg (Large)
Ice Cream Chocolate

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water, egg and cocoa powder. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.

5

Serve pancakes with ice cream. Yummilicious!