For the recipe Ice Cream Chocolate Pancakes
|1 box||Dr. Oetker Nona Pancakes Original|
|1 tbsp||Dr. Oetker Nona Cocoa Powder|
|Ice Cream Chocolate|
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water, egg and cocoa powder. Stir well.
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
Cook the other side for 1½ minute or until golden.
Serve pancakes with ice cream. Yummilicious!
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