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Huat Kueh (Kuih Apam)

16 servings

Easy 5 minutes

Ingredients

Ingredients

For the recipe Huat Kueh (Kuih Apam)

For Huat Kueh:

375 g Dr. Oetker Nona Self-Raising Flour
1 ½ tsp Dr. Oetker Nona Baking Powder
100 g Sugar
375 ml Water
85 ml Vegetable Oil
Dr. Oetker Nona Rose Red Colour
Dr. Oetker Nona Egg Yellow Colour

preparation

Preparation

1

Place sugar, water and oil in a mixing bowl. Mix until the sugar well dissolved.

2

Fold in Dr. Oetker Nona Self-raising flour and baking powder, mix well.

3

Pour 1/3 of the batter in a bowl, add 1 drop of red rose colour, mix well.

4

Add 2 drops of egg yellow colour into the remaining batter, mix well.

5

Place paper cups in the muffin mould. Pour the yellow batter to the paper cups until ¾ full. Spread 1 tablespoon of red batter on it.

6

Bring the water to boil. Cover with a clean cloth and steam for 15 minutes.