COOKIES on the DR. OETKER website

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Fried Breadfruit (Buah Sukun)

Everything fried always taste better, that includes breadfruit. The starchy like texture with a tasty batter is an unbelievable combination.

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Fried Breadfruit (Buah Sukun)

For Fried Breadfruit:

1 Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
1 Breadfruit

preparation

Preparation

1

Remove the skin for breadfruit. Cut the breadfruit into half, discard the core and slice the breadfruit about 0.5cm thick.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat sliced breadfruits evenly. Fry at medium heat for 3 minutes or until golden brown.

5

Drain off excessive oil of a lined plate before serving.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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