Curry Drumsticks

Imagine biting into crispy chicken drumettes with a crunchy coated skin that gives you a distinct spicy curry flavoured aftertaste.

8 drumsticks

Easy 5 minutes

Ingredients

Ingredients

For the recipe Curry Drumsticks

For Curry Drumsticks:

8 Chicken Drumsticks
1 box Dr. Oetker Nona Fried Chicken Curry

Untuk Ayam:

1 kotak Tepung Goreng Ayam Kari Dr. Oetker Nona
6 ketul Pahat Ayam
1 biji Telur Gred A

preparation

Preparation

1

Clean and drain excess water of drumettes.

Bersihkan ayam dan keringkan air.

2

Preheat cooking oil to 180˚C in a wok.

Panaskan minyak masak di dalam kuali.

3

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.

Salutkan dengan Tepung Goreng Kari Dr. Oetker Nona, goreng sehingga warna kuning keemasan.

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