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Curry Drumsticks

Imagine biting into crispy chicken drumettes with a crunchy coated skin that gives you a distinct spicy curry flavoured aftertaste.

8 drumsticks

Easy 5 minutes



For the recipe Curry Drumsticks

For Curry Drumsticks:

8 Chicken Drumsticks
1 box Dr. Oetker Nona Fried Chicken Curry
1 Egg




Clean and drain excess water of drumettes.


Coat drumettes with whipped egg, set aside for 15 minutes.


Preheat cooking oil to 180˚C in a wok.


Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.