Creamy Butter Chicken
Ingredients
Ingredients
For the recipe Creamy Butter Chicken
For Fried Chicken:
| 1 box | Dr. Oetker Nona Kentucky Flour Original |
| 2 pcs | Chicken Breasts (cubed) |
For Sauce:
| 4 tbsp | Salted Butter |
| ½ piece | Big Onion (diced) |
| 3 cloves | Garlic (diced) |
| 4 pcs | Bird’s Eye Chilli |
| 1 | Curry Leaves |
| 400 ml | Evaporated Milk |
| 1 tsp | Dr. Oetker Nona Corn Starch + 1 tbsp water for thickening |
Untuk Ayam Goreng:
| 1 kotak | Tepung Goreng Serbaguna Asli Dr. Oetker Nona |
| 2 ketul | Dada Ayam |
Untuk Sos:
| 4 sudu besar | Mentega Masin |
| ½ biji | Bawang Merah (dicincang) |
| 3 ulas | Bawang Putih (dicincang) |
| 4 helai | Cili Merah Kecil (dipotongkan) |
| 1 tangkai | Daun Kari |
| 400 ml | Susu Cair |
| 1 | Dr. Oetker Nona Kanji Jagung + 1 sudu besar Air |
preparation
Preparation
Heat up the cooking oil at medium heat.
Panaskan minyak pada api sederhana di dalam kuali.
Coat chicken cube with Dr. Oetker Nona Kentucky Original and fry until golden brown. Remove the chicken and set aside.
Salutkan ayam dengan Tepung Goreng Serbaguna Asli Dr. Oetker Nona dan goreng sehingga warna kuning keemasan, biarkan tepi
Melt the butter in a pan over medium heat and stir fry the onion. Add in garlic, bird's eye chili, curry leaves and fry until fragrant.
Cairkan mentega dalam kuali pada api sederhana dan tumiskan bawang merah. Masukkan bawang putih, cili merah kecil, daun kari dan tumis hingga wangi.
Pour in evaporated milk and bring to boil. Add in corn starch mixture and cook until the sauce thickens.
Masukkan susu cair dan masak sehingga didih. Tuangkan campuran kanji jagung dengan air dan tumis hingga pekat.
Coat the fried chicken cubed with the butter sauce.
Salutkan ayam goreng dengan sos mentega.
