COOKIES on the DR. OETKER website

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Chocolate Crepe Cake

Take an amazing crepe recipe up a notch, by turning layers of creamy crepes, into a sensational chocolate crepe cake.

8 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Chocolate Crepe Cake

For Chocolate Crepe Cake:

1 Dr. Oetker Nona Pancakes Chocolate
30 ml Vegetable Oil
300 ml Water
1 Egg (Large)
200 ml Whipping Cream
1 tsp Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Cocoa Powder
Biscuit Sticks
Strawberries

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancakes Chocolate with oil, water and egg, stir well.

3

Pour a thin layer of batter into the pan. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up. Flip the pancake gently and cook the other side until golden. Repeat step 3 for the remaining of batter.

4

Beat the whipping cream and vanilla flavour at medium speed until stiff peaks form.

5

Place one pancake in the cake plate. Spread a thin layer of cream over the pancake, then top with another pancake. Repeat until all pancakes used up.

6

Cover the top and sides of the cake with the whipped cream and dust with cocoa powder.

7

Surround side of the cake with biscuit sticks and top the cake with fresh strawberries.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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