COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Chocolate Crepe Cake

Take an amazing crepe recipe up a notch, by turning layers of creamy crepes, into a sensational chocolate crepe cake.

8 slices

Easy 10 minutes



For the recipe Chocolate Crepe Cake

For Chocolate Crepe Cake:

1 box Dr. Oetker Nona Pancakes Original
1 tbsp Dr. Oetker Nona Cocoa Powder
30 ml Vegetable Oil
300 ml Water
1 Egg (Large)
200 ml Whipping Cream
1 tsp Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Cocoa Powder
Biscuit Sticks




Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.


Mix Dr. Oetker Nona Pancakes Chocolate with oil, water, egg and cocoa powder, stir well.


Pour a thin layer of batter into the pan. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up. Flip the pancake gently and cook the other side until golden. Repeat step 3 for the remaining of batter.


Beat the whipping cream and vanilla flavour at medium speed until stiff peaks form.


Place one pancake in the cake plate. Spread a thin layer of cream over the pancake, then top with another pancake. Repeat until all pancakes used up.


Cover the top and sides of the cake with the whipped cream and dust with cocoa powder.


Surround side of the cake with biscuit sticks and top the cake with fresh strawberries.