Chocolate Buttermilk Scones

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You should never miss this air fry scones for Ramadhan, Hari Raya or any occasion! *Recipe Created by Cookby_ain*

6 servings

Some skill required 75 minutes

Ingredients

Ingredients

For the recipe Chocolate Buttermilk Scones

For Scones:

1 box Dr. Oetker Nona Pancakes Buttermilk
125 g Salted Butter (Cold)
125 ml Water
125 ml Full Cream Milk (Cold)
200 g Dr. Oetker Nona Cooking Chocolate
1 Egg Yolk
½ tsp Full Cream Milk
Dr. Oetker Nona Chocolate White Sprinkles

Untuk Scones:

1 kotak Pancake Buttermilk Dr. Oetker Nona
125 g Mentega Bergaram (Sejuk)
125 ml Air
125 ml Susu Penuh Krim (Sejuk)
200 g Coklat Masakan Dr. Oetker Nona
1 Kuning Telur
½ tsp Susu Penuh Krim
Urai Coklat Putih Dr. Oetker Nona (Untuk Hiasan)

preparation

Preparation

1

Preheat air fryer to 180°C.

Panaskan air fryer pada suhu 180°C.

2

In a bowl, combine Dr. Oetker Nona Pancake Mixes and butter. Use fingertips to rub butter into flour until it resembles fine breadcrumbs.

Masukkan Pancake Buttermilk Dr Oetker Nona dan juga mentega yang masih sejuk ke dalam satu mangkuk.  Gaulkan sehingga menjadi tekstur seperti serbuk roti.

3

Add in the milk, little at a time, and mix until a soft dough formed. Set aside.

Masukkan susu penuh krim sedikit demi sedikit dan gaulkan adunan sehingga menjadi bentuk doh.  Letakkan di tepi.

4

Melt the cooking chocolate by "double boiler" method.

Cairkan coklat masakan dengan menggunakan kaedah "double boil".

5

Use a rolling pin to flatten out the dough into a rectangle that is 1cm thick.

Ratakan doh dengan menggunakan penggiling sehingga menjadi segi empat tepat setebal 1 cm.

6

Brush the top of dough with melted cooking chocolate and fold into half.

Sapukan coklat yang telah dicairkan ke atas doh tersebut dan lipatkan.

7

Repeat Step 5-6 for two to three  times to get the layer.
Ulang langkah 5-6 sebanyak dua hingga tiga kali lagi untuk dapatkan lapisan.

8

Wrap the dough in clingfilm and freeze for 1 hour or until the scone dough has hardened.

Balutkan doh tersebut menggunakan plastik wrap dan bekukan selama 1 jam sehingga doh agak mengeras.

9

Trim off the edges of cold scone dough to expose the layers and get clean edges. Then, cut the scone dough into 6 squares.

Potongkan bahagian tepi doh scones yang telah dikeluarkan daripada peti sejuk untuk dapatkan bahagian tepi yang lebih kemas. Seterusnya, potong doh scones tersebut kepada 6 bahagian.

10

Load the scones into air fryer, brush the top of each scone with egg yolk and the remaining milk. (Note: Be careful for not to get the milk down while brushing the top of scone)

Masukkan scones ke dalam air fryer, sapu bahagian atas setiap scone dengan kuning telur dan baki susu. (Nota: Berhati-hati agar susu tidak turun semasa menyapu bahagian atas scone)

11

Sprinkle the surface of scones with Dr. Oetker Nona Chocolate White Sprinkles. Air fry at 180°C for 20-25 minutes or until golden brown. Allow to cool before serving.

Taburkan permukaan scone dengan Urai Coklat Putih Dr. Oetker Nona, kemudian Air Fry pada suhu 180°C selama 20-25 minit atau sehingga perang keemasan. Biarkan sejuk sebelum dihidangkan.

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