COOKIES on the DR. OETKER website

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Almond London Cookies

50 pieces

Easy 15 minutes



For the recipe Almond London Cookies

For Almond London Cookies:

1 box Dr. Oetker Nona Tarts
200 g Butter
1 Egg (Large)
200 g Dr. Oetker Nona Cooking Chocolate
200 g Dr. Oetker Nona White Cooking Chocolate (toasted)
50 g Almond Nibs (toasted)
50 g Whole Almonds (toasted)
Small paper cups




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tart Mix, butter and egg in a mixing bowl. Mix well.


Roll the dough to 1cm ball, flatten the dough and place a whole almond in the middle of the dough then wrap it up.


Place on a lined baking tray and bake at 180˚C for 15 - 18 minutes until golden brown.


Melt cooking chocolate in a bowl with microwave oven or by double-boiling.


Coat the cookie with cooking chocolate and place it in paper cups. Decorate with heart sugar on top.


Melt white cooking chocolate in a bowl with microwave oven or by double-boiling. Draw the line with white cooking chocolate and let it set before serving.

Used Dr. Oetker Nona Products

Click on product for details