For the recipe Almond London Cookies
|1||Dr. Oetker Tarts|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|200 g||Dr. Oetker Nona White Cooking Chocolate (toasted)|
|Dr. Oetker Nona Heart Sugar|
|Small paper cups|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Tart Mix, butter and egg in a mixing bowl. Mix well.
Roll the dough to 1cm ball, flatten the dough and place a whole almond in the middle of the dough then wrap it up.
Place on a lined baking tray and bake at 180˚C for 15 - 18 minutes until golden brown.
Melt cooking chocolate in a bowl with microwave oven or by double-boiling.
Coat the cookie with cooking chocolate and place it in paper cups. Decorate with heart sugar on top.
Melt white cooking chocolate in a bowl with microwave oven or by double-boiling. Draw the line with white cooking chocolate and let it set before serving.
We are happy to answer all Your questions!
Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
Thank you for your message.