For the recipe Almond London Cookies
|1 box||Dr. Oetker Nona Tarts|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|200 g||Dr. Oetker Nona White Cooking Chocolate (toasted)|
|50 g||Almond Nibs (toasted)|
|50 g||Whole Almonds (toasted)|
|Small paper cups|
|1 kotak||Adunan Tat Dr. Oetker Nona|
|200 g||Mentega (dilembutkan)|
|1 biji||Telur Gred A|
|200 g||Coklat Masakan Dr. Oetker Nona|
|50 g||Badam (toasted)|
|50 g||Badam Cincang|
|Cawan Kertas Kecil|
Preheat oven to 180˚C.
Panaskan ketuhar pada suhu 180°C.
Place Dr. Oetker Nona Tart Mix, butter and egg in a mixing bowl. Mix well.
Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk dan gaul sebati.
Roll the dough to 1cm ball, flatten the dough and place a whole almond in the middle of the dough then wrap it up.
Ulikan doh sebesar 1cm. Ratakan doh, kemudian letak sebiji badam di tengah doh dan balutkan.
Place on a lined baking tray and bake at 180˚C for 15 - 18 minutes until golden brown.
Susunkan di atas dulang pembakar dan bakar pada suhu 180°C selama 15-18 minit.
Melt cooking chocolate in a bowl with microwave oven or by double-boiling.
Cairkan coklat masakan dengan microwave atau “double-boil”.
Coat the cookie with cooking chocolate and place it in paper cups. Decorate with heart sugar on top.
Celupkan doh dengan coklat masakan cair dan letak di dalam cawan kertas. Hiaskan dengan gula hiasan hati.
Melt white cooking chocolate in a bowl with microwave oven or by double-boiling. Draw the line with white cooking chocolate and let it set before serving.
Cairkan coklat putih masakan Dr. Oetker Nona dengan microwave atau “double-boil”. Lukiskan corak dengan coklat putih masakan cair.
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