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Baking Powder

Ristorante Pizza Mozzarella

The crispy-thin base, the generous topping and selected ingredients make Dr. Oetker Ristorante Pizza Mozzarella irresistible for everyone, who loves the real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Mozzarella is topped with sun-ripened tomatoes, with Mozzarella, edam-cheese and a delightful mix of herbs.

Capacity: 335g



Preparation Method


Top and bottom heat: 220˚C, pre-heat oven. After only 11-13 minutes you can enjoy our delicious Ristorante Pizza.


Our recommendation:

Your Ristorante Pizza succeeds even more if you bake with top and bottom heat instead of conventional heating. The topping will be especially tasty and the cheese melts equally tenderly.

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Ristorante Pizza Mozzarella (1 Recipes)

Nutritionals Ristorante Pizza Mozzarella

One serving is 1/2 Pizza
Per 100g Serving Per Serving
Energy 257 kcal
1,075 kJ
472 kcal
1,975 kJ
Protein 10 g
19 g
Carbohydrate 25 g
46 g
Sugar 2.1 g
3.9 g
Fat 13 g
23 g
Saturated Fat 4.5 g
8.3 g
Sodium 0.98 g
1.8 g