COOKIES on the DR. OETKER website

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Baking Powder

Ristorante Pizza Mozzarella

The crispy-thin base, the generous topping and selected ingredients make Dr. Oetker Ristorante Pizza Mozzarella irresistible for everyone, who loves the real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Mozzarella is topped with sun-ripened tomatoes, with Mozzarella, edam-cheese and a delightful mix of herbs.

Capacity: 335g

 

 

Preparation Method

1

Top and bottom heat: 220˚C, pre-heat oven. After only 11-13 minutes you can enjoy our delicious Ristorante Pizza.

2

Our recommendation:

Your Ristorante Pizza succeeds even more if you bake with top and bottom heat instead of conventional heating. The topping will be especially tasty and the cheese melts equally tenderly.

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Nutritionals Ristorante Pizza Mozzarella

One serving is 1/2 Pizza
Per 100g PER SERVING
Energy 257 kcal
1075 kJ
472 kcal
1975 kJ
Protein 10 g
19 g
Carbohydrate 25 g
46 g
Sugar 2.1 g
3.9 g
Fat 13 g
23 g
Saturated Fat 4.5 g
8.3 g
Salt 0.98 g
1.8 g