Ristorante Pizza Margherita

The Dr. Oetker Ristorante Margherita Pizza is made from the freshly baked dough of thin crust pizza with the mouthwatering flavors of tomatoes, mozzarella and gouda cheese.

Dr. Oetker Ristorante Pizza Margherita is topped with diced tomatoes, marinated tomatoes and herbs.

Capacity: 332g

Preparation Method


Top and bottom heat: 220˚C, pre-heat oven. After only 10-12 minutes you can enjoy our delicious Ristorante Pizza.


Our recommendation:

Your Ristorante Pizza succeeds even more if you bake with top and bottom heat instead of conventional heating. The topping will be especially tasty and the cheese melts equally tenderly.


Due to possible ingredient changes please always check allergen information on the packaging.

Nutritionals Ristorante Pizza Margherita

One serving is 1 Pizza
Per 100g Serving Per Serving
Energy 258
Protein 10
Carbohydrate 26.9
Sugar 3.1
Fat 11.7
Saturated Fat 4.5
Sodium 0.41
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