COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Ristorante Pizza Funghi

The crispy-thin base, the generous topping and selected ingredients make Dr. Oetker Ristorante Pizza Funghi  irresistible for everyone, who loves the real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Funghi is topped with sun-ripened tomatoes, juicy mozzarella, aromatic mushrooms and a delightful mix of herbs.

Capacity: 365g

 

 

Preparation Method

1

Top and bottom heat: 220˚C, pre-heat oven. After only 11-13 minutes you can enjoy our delicious Ristorante Pizza.

2

Our recommendation:

Your Ristorante Pizza succeeds even more if you bake with top and bottom heat instead of conventional heating. The topping will be especially tasty and the cheese melts equally tenderly.

Order online now:
Ristorante Pizza Funghi (1 Recipes)

Nutritionals Ristorante Pizza Funghi

One serving is 1/2 Pizza
Per 100g package content Per portion final product
Energy 246 kcal
1029 kJ
449 kcal
1880 kJ
Protein 8 g
15 g
Carbohydrate 25 g
46 g
Sugar 1.8 g
3.3 g
Fat 12 g
22 g
Saturated Fat 3.4 g
6.2 g
Sodium 1 g
1.9 g