Pancakes Blueberry

Bite into the warm fluffy goodness and blueberry flavour of pancakes made from the Dr. Oetker Nona Pancake Blueberry premix. Yielding the perfect flavour and texture, they make a wonderful canvas for making your comfort food- just the way you like it.

Tip: Drizzle with honey or maple syrup, and top with bananas or anything else you wish to make the sweet treat of your dreams.


Preparation Method


Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.


Mix a box of Dr. Oetker Nona Pancake Blueberry with 30ml vegetable oil, 300ml water and 1 egg. Stir well.


Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.


Cook the other side for 1½ minute or until golden.

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Pancakes Blueberry (1 Recipes)

Nutritionals Pancakes Blueberry

Per 100g Serving Per Serving
Energy 369 kcal
1,550 kJ
369 kcal
1,550 kJ
Protein 8.5 g
8.5 g
Carbohydrate 77.1 g
77.1 g
Sugar 35.9 g
35.9 g
Fat 3 g
3 g
Saturated Fat 1.8 g
1.8 g
Sodium 799 mg
799 mg
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