COOKIES on the DR. OETKER website

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Baking Powder

Luxury Moist Cake Double Chocolate

The Dr. Oetker Nona Moist Cake Double Chocolate mix lets you get your double dose of perfection with a dense and rich chocolate cake. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: If you still can't get enough chocolate, try topping it with melted Dr. Oetker Nona Cooking Chocolate. Mmmm...chocolicious goodness!

Capacity: 520g

 

 

Preparation Method

1

Bake: Preheat oven to 180°C or Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake at 180°C for 55 minutes or steam for 55 minutes.

5

Tip:

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

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Nutritionals Luxury Moist Cake Double Chocolate

Per 100g package content Per portion final product
Energy 382 kcal
1604 kJ
397 kcal
1667 kJ
Protein 5.7 g
5.9 g
Carbohydrate 86 g
89 g
Sugar 53 g
55 g
Fat 1.7 g
1.8 g
Saturated Fat 1 g
1 g
Sodium 332 mg
345 mg