Luxury Moist Cake Double Chocolate

The Dr. Oetker Nona Moist Cake Double Chocolate mix lets you get your double dose of perfection with a dense and rich chocolate cake. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: If you still can't get enough chocolate, try topping it with melted Dr. Oetker Nona Cooking Chocolate. Mmmm...chocolicious goodness!

Capacity: 520g

Preparation Method


Bake: Preheat oven to 180°C.

Steam: Bring water to boil in a steamer.


Place a box of Dr. Oetker Nona Moist Cake Double Chocolate, 100ml water and 3  eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in 150ml vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Bake: Bake at 180°C for 55 minutes.

Steam: Steam for 55 minutes.



Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

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Nutritionals Luxury Moist Cake Double Chocolate

Per 100g Serving Per Serving
Energy 382 kcal
1,604 kJ
397 kcal
1,667 kJ
Protein 5.7 g
5.9 g
Carbohydrate 86 g
89.4 g
Sugar 52.7 g
54.8 g
Fat 1.7 g
1.8 g
Saturated Fat 1 g
1 g
Sodium 332 mg
345 mg
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