Luxury Moist Cake Dark Chocolate
Filling Quantity: 520 gram
Indulge your dark side with this mix which is packed with the sophisticated bitter sweet flavours of dark chocolate.
How to Prepare
Ingredients: 100ml Water, 150ml Oils, 3 Eggs
Preparation:
1. Bake: Preheat oven to 180°C.or Steam: Bring water to boil in a steamer.2. Place a box of Dr. Oetker Nona Moist Cake Mix, 100ml water and 3 eggs in a mixing bowl.3. Mix at high speed for 3 minutes.4. Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.5. Bake: Bake at 180°C for 55 minutes. Steam: Steam for 55 minutes.
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
Preparation:
1. Bake: Preheat oven to 180°C.or Steam: Bring water to boil in a steamer.2. Place a box of Dr. Oetker Nona Moist Cake Mix, 100ml water and 3 eggs in a mixing bowl.3. Mix at high speed for 3 minutes.4. Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.5. Bake: Bake at 180°C for 55 minutes. Steam: Steam for 55 minutes.
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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