COOKIES on the DR. OETKER website

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Baking Powder

Luxury Moist Cake Dark Chocolate

Indulge your dark side with the Dr. Oetker Nona Moist Cake Dark Chocolate mix which is packed with the sophisticated bittersweet flavours of dark chocolate. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: Try spreading melted Dr. Oetker Nona Cooking Chocolate over the cake and sprinkling with desiccated coconut for a dessert that's out of this world.

Capacity: 520g

 

 

Preparation Method

1

Bake: Preheat oven to 180°C or Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Moist Cake Dark Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake at 180°C for 55 minutes or steam for 55 minutes.

5

Tip:

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

Nutritionals Luxury Moist Cake Dark Chocolate

Per 100g package content Per portion final product
Energy 378 kcal
1588 kJ
393 kcal
1651 kJ
Protein 5.5 g
5.7 g
Carbohydrate 85 g
89 g
Sugar 54 g
57 g
Fat 1.6 g
1.7 g
Saturated Fat 0.90 g
0.90 g
Salt 238 mg
248 mg