Luxury Moist Cake Dark Chocolate

Indulge your dark side with the Dr. Oetker Nona Moist Cake Dark Chocolate mix which is packed with the sophisticated bittersweet flavours of dark chocolate. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: Try spreading melted Dr. Oetker Nona Cooking Chocolate over the cake and sprinkling with desiccated coconut for a dessert that's out of this world.

Capacity: 520g

Preparation Method


Bake: Preheat oven to 180°C.

Steam: Bring water to boil in a steamer.


Place a box of Dr. Oetker Nona Moist Cake Dark Chocolate, 100ml water and 3 eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Bake: Bake at 180°C for 55 minutes.

Steam: Steam for 55 minutes.



Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

Luxury Moist Cake Dark Chocolate (1 Recipes)

Nutritionals Luxury Moist Cake Dark Chocolate

Per 100g Serving Per Serving
Energy 378 kcal
1,588 kJ
393 kcal
1,651 kJ
Protein 5.5 g
5.7 g
Carbohydrate 85.3 g
88.7 g
Sugar 54.3 g
56.5 g
Fat 1.6 g
1.7 g
Saturated Fat 0.9 g
0.9 g
Sodium 238 mg
248 mg
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