COOKIES on the DR. OETKER website

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Baking Powder

Butter Cake Chocolate

The buttery taste which adds a richness and depth to the fabulous chocolate flavour makes the Dr. Oetker Nona Butter Cake Chocolate premix and unforgettable choice. Follow the simple steps and enjoy this delicious dessert anytime you want.

Tip: Decorate it any way you want to make it the ideal centrepiece for a special party or gift basket.

Capacity: 400g

 

 

Preparation Method

1

Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Chocolate and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180°C for 50 - 55 minutes.

5

Tip:

Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the centre comes out clean.

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Butter Cake Chocolate (1 Recipes)

Nutritionals Butter Cake Chocolate

Per 100g package content Per portion final product
Energy 380 kcal
1596 kJ
152 kcal
638 kJ
Protein 7 g
2.8 g
Carbohydrate 84 g
33 g
Sugar 50 g
20 g
Fat 2 g
0.80 g
Saturated Fat 1.2 g
0.50 g
Salt 485 g
194 g