Butter Cake Chocolate

The buttery taste which adds a richness and depth to the fabulous chocolate flavour makes the Dr. Oetker Nona Butter Cake Chocolate premix and unforgettable choice. Follow the simple steps and enjoy this delicious dessert anytime you want.

Tip: Decorate it any way you want to make it the ideal centrepiece for a special party or gift basket.

Capacity: 400g

Preparation Method


Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.


Place a box of Dr. Oetker Nona Butter Cake Chocolate and 4 eggs in a mixing bowl. Mix at medium speed for 3 minutes.


Add in 200g butter and mix at low speed for 1 minute or until batter is light and fluffy.


Bake at 180°C for 50 - 55 minutes.



Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the centre comes out clean.

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Butter Cake Chocolate (1 Recipes)

Nutritionals Butter Cake Chocolate

Per 100g Serving Per Serving
Energy 380 kcal
1,596 kJ
152 kcal
638 kJ
Protein 7 g
2.8 g
Carbohydrate 83.6 g
33.4 g
Sugar 49.8 g
19.9 g
Fat 2 g
0.8 g
Saturated Fat 1.2 g
0.5 g
Sodium 485 g
194 g
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