How to Thicken Buttercream Frosting

Thick and smoother buttercream always make things easier.

Method 1

Chill the frosting for 30 minutes to an hour to help thicken it without adding more ingredients.

Method 2

 Mix 1tbsp of powdered sugar at a time into the frosting using an electric mixer, making sure it’s thoroughly integrated. If it isn’t as thick as you’d like, continue adding more powdered sugar until you achieve your desired thickness.
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