How to Make Buttercream
Easy buttercream frosting, versatile and always creamy and tasty
1
What you need
Butter & Icing Sugar
2
What you do
Beat sifted icing sugar and butter together until smooth.
Pipe your buttercream onto cakes: Click Here
Note: Overmix the buttercream always is a "no no". The more you beat, the more air bubbles will form and will cause the smoothing over cakes or piping cupcakes.
Related Tips & Tricks
Rolling Dough![]()

Rolling Dough
Rolling Dough
How to Make Sure Your Cake Rises![]()

How to Make Sure Your Cake Rises
How to Make Sure Your Cake Rises
How to Fix Grainy Buttercream Frosting![]()

How to Fix Grainy Buttercream Frosting
How to Fix Grainy Buttercream Frosting
Frosting - the icing on the cake![]()

Frosting - the icing on the cake
Frosting - the icing on the cake
Golden Pastry/Cookies![]()

Golden Pastry/Cookies
Golden Pastry/Cookies
How to Tell When Your Cake is Baked?![]()

How to Tell When Your Cake is Baked?
How to Tell When Your Cake is Baked?
Cake Tins![]()

Cake Tins
Cake Tins
Follow Us
Follow Dr. Oetker Malaysia