How to Fix Grainy Buttercream Frosting
Both icing and frosting are garnitures.
Room temperature always is a must for frosting ingredients. There are difference between butter and shortening, both of them are not in the same temperature. If your frosting tend to be too warm or too cold it will appear grainy or chunky. Take note on the milk adding in have to be in room temperature as well.
Click here for more piping technique.
Related Tips & Tricks
Rolling Dough![]()

Rolling Dough
Rolling Dough
How to Make Sure Your Cake Rises![]()

How to Make Sure Your Cake Rises
How to Make Sure Your Cake Rises
Frosting - the icing on the cake![]()

Frosting - the icing on the cake
Frosting - the icing on the cake
Golden Pastry/Cookies![]()

Golden Pastry/Cookies
Golden Pastry/Cookies
How to Make Buttercream![]()

How to Make Buttercream
How to Make Buttercream
The Best Way to Grease Your Tin![]()

The Best Way to Grease Your Tin
The Best Way to Grease Your Tin
Follow Us
Follow Dr. Oetker Malaysia