Coconut Butter Cake
12 slices
Easy
5 Minutes
Have a snowy white, vanilla flavoured, buttery, coconut coated cake to be the centre of attention during teatime breaks.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Coconut Butter Cake
200 g
Butter
4
Eggs (Large)
50 ml
Milk
1 tsp
Vanilla Flavour
100 g
Icing Sugar
Desiccated Coconut
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How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.
2
Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3
Add in butter and mix at low speed for 1 minute or until batter is smooth.
4
Bake at 180˚C for 50-55 minutes.
5
Combine 50ml milk and vanilla flavour in a saucepan and heat over low heat until warm.
6
Add in icing sugar, whisk slowly, until well combined.
7
Glaze the cake and coat with desiccated coconut.
Tips
Tip: Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.
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