Chippy Chicken Pops
6 servings
Easy
10 Minutes
A recipe that defines fried chicken snacks by giving it an added crunch of crushed potato chips in its batter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chicken
2
Chicken Breasts
200 g
Potato Chips
1
Egg (Large)
For Dipping Sauce
6 tbsp
Mayonnaise
2 tbsp
Tomato Sauce (Mix both until well combined)
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How to Prepare:
Prep:
10 min
1
Place Dr. Oetker Nona Kentucky Flour Original and egg in a mixing bowl. Mix well. Add some water if the batter is too thick.
2
Cut chicken breast into bite-size pieces and place into flour mixture, set aside for 15 minutes.
3
Preheat cooking oil to 180 °C in a pan.
4
Crush the chips into crumbs in a plastic bag. Coat chicken cubes with chip crumbs evenly.
5
Fry until chicken cubes turn golden brown. Drain excessive oil with paper towel.
6
Serve with dipping sauce.
Tips
Tip: Tip: Popcorn chicken cubes are pretty small so use a wide sauce pan to fry so that you don’t need too much oil for frying.
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